UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Boiling Water & Steam Canning Basics

Date: June 8, 2019

Time: 9:00 AM - 12:00 PM

Contact: 916-875-6913

Sponsor: UCCE Master Food Preservers of Sacramento County

Location: UCCE Sacramento (click for directions)

Event Details

UCCE Master Food Preserver Dennis Prendergast provides a basic introduction to safe boiling water and steam canning techniques. Learn how to can high-acid foods. This class focuses on canning jams and jellies.

This class is free; no reservation needed.

Location: UCCE Sacramento County, 4145 Branch Center Road, Sacramento

Event Reminder

Webmaster Email: zlsalinger@ucanr.edu