Step by Step: Boiling/Steam Canning Basics
Date: June 9, 2018
Time: 9:00 AM - 12:00 PM
Sponsor: Master Food Preservers - Sacramento
Location: UCCE Sacramento
UCCE Master Food Preserver Dennis Prendergast provides a basic introduction to safe boiling water and steam canning techniques. Learn how to can high-acid foods. This class focuses on canning jams and jellies.
This class is free; no reservation needed.
Note: Our 2018 Saturday classes are starting an hour earlier than previous years to allow a full three hours to cover the basics, demonstrate the process, and allow ample time to answer questions. See you at 9:00!