Boiling Water & Steam Canning Basics

Date: June 8, 2019

Time: 9:00 AM - 12:00 PM

Contact: 916-875-6913

Sponsor: UCCE Master Food Preservers of Sacramento County

Location: UCCE Sacramento (click for directions)

Event Details

UCCE Master Food Preserver Dennis Prendergast provides a basic introduction to safe boiling water and steam canning techniques.

Learn how to can high-acid foods. This class focuses on canning jams and jellies.

Free; no reservation needed.

Location:

UCCE Sacramento County
4145 Branch Center Road
Sacramento