Boiling Water & Steam Canning Basics
Date: June 8, 2019
Time: 9:00 AM - 12:00 PM
Contact: 916-875-6913
Sponsor: UCCE Master Food Preservers of Sacramento County
Location: UCCE Sacramento (click for directions)
Event Details

Learn how to can high-acid foods. This class focuses on canning jams and jellies.
Free; no reservation needed.
Location:
UCCE Sacramento County
4145 Branch Center Road
Sacramento
View our Demonstration Schedule or download our 2019 Schedule (PDF).