In the News

Below are excerpts from traditional media (newspapers, magazines, television, and radio) that have featured UC Master Food Preserver Program staff and/or volunteers.

If you are aware of a feature (involving someone or something) MFP related, please don't hesitate to share it with us via the following link: https://ucanr.edu/public feature submission so that we can add it to the growing list below.

Content from 2020s

More than a TikTok trend, preservation is the future of food (August 23, 2022)
Preserve Today, Relish Tomorrow. The Inaugural Modoc Master Food Preserver Class (August 18, 2021)
EFNEP and Master Food Preserver Virtual Collaboration (October 28, 2020)

Content from 2010s

Humboldt County Tackles Food Waste (May 17, 2019)
Love to cook? This SLO class teaches how to preserve food safely (May 23, 2018)
Preserve It! Spring pickling (May 28, 2018)
Farm Day Hooks Kids on Ag (May 12, 2018)
Condiments and Chutneys Class (April 28, 2018)
Want to make your own mustard? Here's your chance to be a condiment master (April 25, 2018)
Grow For It! It's time to plant the queen of any garden - the tomato (March 22, 2018)
Preserve the best and save the rest (January 17, 2018)
Grow For It! Herb of the Year (January 1, 2018)
2018 El Dorado County Fair - Saturday, June 16 (June 14, 2018)
Master Food Preservers offer a series of classes (April 14, 2018)
Atascadero Library April programing features fun activities for all (April 3, 2018)
Volunteers Sought for Master Food Preservers (January 4, 2018)
Become a UCCE Master Food Preserver (October 11, 2017)
Food preservers prep for training (July 13, 2016
Home food preservation classes offered (January 5, 2016)
Master Food Preservers wanted (December 10, 2016)