UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Newsletter

The UC Master Food Preserver Program is launching a monthly newsletter that will deliver recipes, how-tos, and food preservation inspiration straight to a subscriber's inbox. Sign up via the following link: Newsletter Subscription Page. The first issue launches November 4, 2024.

 

Do you have a story to share? We'd love showcase it in the next issue! Submit a piece for consideration using the https://ucanr.edu/public article submission survey.

 

November 2024 Issue Featured Articles

Choose your peaches wisely for preservation

Choose your peaches wisely for preservation

Tim Long, UC Master Food Preserver Online Program Volunteer

When it comes to preserving peaches, the type of peach you choose matters.

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It’s persimmon season

It’s persimmon season

Henry Shaw and Marina Hsieh, UC Master Food Preserver Online Program Volunteers

One of the treats of autumn is the arrival of persimmons. The coming months are the time to stock up and preserve this fruit for culinary adventures throughout the year.

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Dehydrating zucchini for soup

Dehydrating zucchini for soup

Earl Weak, UC Master Food Preserver Online Program Volunteer

One of the most commonly grown backyard vegetables, zucchini, should not be overlooked in the role it can play in soups this Fall.

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Newsletter Current Issue PDF

2024 November Online MFP Newsletter_Page_1
2024 November Online MFP Newsletter_Page_2

Webmaster Email: smosbacher@ucanr.edu