UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

UC conducts survey of COVID-19 prevention on farms

Agricultural employers are asked to share successful strategies as well as challenges for protecting workers from COVID-19. Photo by Hector Amezcua

All California growers, ranchers, farm labor contractors and ag supervisors are invited to complete a short survey about their experiences addressing COVID-19? in the workplace. The survey is being conducted by the UC Davis Western Center for Agricultural Health and Safety. 

The survey ?is anonymous, should take less than 10 minutes ?to complete?, and is available in English and Spanish at https://bit.ly/agCOVIDsurvey

“At the UC Davis Western Center for Agricultural Health and Safety, we are working to respond to the COVID-19 crisis with practical resources for growers, ag employers, and farmworkers,” said Heather E Riden, agricultural health and safety program director. “The goal of this survey is to understand what practices farms are implementing to prevent COVID-19, where they have seen success, and where there may be challenges. We will take this information to assess whether there are new resources, trainings, or information that we can provide.” 

Respondents are given the opportunity to share their contact information at the end of the survey.

“We plan to share any findings as well as new materials with anyone who expresses interest,” Riden said. “We will also summarize the results and post them on the WCAHS website.”

For more information about the survey, contact aghealth@ucdavis.edu. ?

Visit https://aghealth.ucdavis.edu/covid19 for COVID-19 training resources and employer guidance. The center's COVID-19 website offers farmers many resources, including an employer checklist and tailgate training discussion guide.

Posted on Friday, June 12, 2020 at 9:05 AM
Focus Area Tags: Agriculture

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