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Students design high-tech solutions through Farm Robotics Challenge

Award-winning teams announced at FIRA USA robotics conference

A robot that navigates and weeds row-crop fields – and its design team from Olin College of Engineering in Massachusetts – have garnered the grand prize in the second annual Farm Robotics Challenge. Five winning teams, representing various universities and colleges across the U.S., were announced on Oct. 24 during a ceremony at the FIRA USA robotics conference in Woodland (watch recording).

A total of nine teams competed in the Farm Robotics Challenge, organized by University of California Agriculture and Natural Resources and the AI Institute for Next Generation Food Systems (AIFS), with support from technology partner farm-ng.

During the yearlong contest, the students engaged with growers about their pain points and challenges and then developed creative solutions using the farm-ng Amiga robot platform.

“It's inspiring to see the creativity and dedication of these students, who put in a lot of hard work and long hours to pull together some truly remarkable projects for this competition,” said Gabriel Youtsey, chief innovation officer at UC ANR. “We hope the challenge attracts more students to consider careers in agriculture; we're here to help build a supportive community to grow that pipeline to the workforce.”

The PhoenixBot team from Olin College of Engineering won the Farm Robotics Challenge Grand Prize.

Providing a platform for students to demonstrate innovative design, field testing and evaluation, and real-world problem solving, the Farm Robotics Challenge is sponsored by F3 Innovate, Beck's Hybrids, California Tomato Research Institute and the United Soybean Board.

“It's a great day when engineers, marketing and technology folks understand there are great opportunities to create products for American farmers,” said Brad Fruth, director of innovation at Beck's Hybrids. “It has been exciting for Beck's Hybrids to participate in this challenge and see the bleeding edge of where technology and agriculture converge.” 

The student teams leveraged AI, machine learning, automation, coding and fabrication to advance innovation in agriculture.

“Not only does the challenge demonstrate the future of farming with robotics, but it's also encouraging the next generation of engineers to focus their talents on the challenges that exist in growing our food,” said Brendan Dowdle, CEO of farm-ng. “The students who participate have a unique mix of skills in robotics, software and a passion for the future of agriculture.”

Kenechukwu "Kene" Mbanisi, assistant professor of robotics at Olin College of Engineering, accepts the grand prize on behalf of the student team at the FIRA USA Conference in Woodland. Photo by Evett Kilmartin

Grand Prize Winner: PhoenixBot, Olin College of Engineering, an autonomous mechanical weeding systembuilt to navigate through row-based crop fields of seedling to early-stage crops to effectively remove weeds from the beds

Team Advisor: Kenechukwu Mbanisi

Students:

Summer Crew/Leads: Jeffrey Woodyard, Dokyun Kim, AJ Evans, Toby Mallon, Brooke Moss

Subteam Leads: Dexter Friis-Hecht, Joe Leedy, Maya Adelman, Dominic Salmieri, Chang Jun Park, Akshat Jain

Team Members: Bill Le, Dongim Lee, Felix Halaska, Bhargavi Deshpande, Elisa Camacho, Cooper Penkava, Marcellus Smith, Rohan Bendapudi, Darian Jiminez, Ivy Mahncke, Quinn Verrill, Sam Wisnoski, Oscar Bao, Mia Chevere, Shauna Sperou

Members of the Auburn University Florabot team pose on the main stage of FIRA USA, flanked by Kelly Scott of UC ANR (left) and Priscilla Koepke of F3 Innovate. Photo by Mike Hsu

Excellence in Productivity: Florabot, Auburn University, a robot designed to autonomously navigate through nursery plant beds collecting imagery data for plant counting and quality assessment

Team Advisor: Tanzeel Rehman

Students: Hamid Syed, Faraz Ahmad, Mesbahul Maruf, Mohtasim Hadi, Carter Freeman

The team from Washington State University and Heritage University won the Excellence in Small Farms Technology Award.

Excellence in Small Farms Technology: Bin Haulers, Washington State University & Heritage University, a precision agricultural robotic system designed for efficient bin-picking and placement in apple orchards

Team Advisors: Manoj Karkee, Safal Kshetri

Students: Dawood Ahmed, Syed Usama Bin Sabir, Divyanth L.G., Priyanka Upadhyaya, Achyut Paudel, Robert Barragan, Apol Medrano, Osmar Alvarez, Bethany Navaroo, Salvador Ayala

The Texas A&M University and North Carolina State University Robotics Team won the Excellence in Sustainability Award.

Excellence in Sustainability: TAMU-NCSU Robotics Team, Texas A&M University & North Carolina State University, a multi-modal proximal data collection system utilizing artificial intelligence to generate height maps for semi-structured row crop fields to aid in effective application of post-emergence herbicide

Team Advisors: Steven Brian Mirsky, Chris Reberg-Horton, Muthu Bagavathiannan

Students: Joe Johnson, Matthew Kutugata, Ruthvik Kanumuri, Wesley Hawkes, Jonathan Herrera, Luke Conran, Sebastian Chu

The UC Santa Cruz team won the Excellence in Safety Award.

Excellence in Safety: University of California Santa Cruz, an application that allows a user to view the camera, as well as operate the Amiga robot, without a physical connection

Team Advisors: Dejan Milutinovic, Darryl Wong

Students: Katherine Rogacheva, Milos Suvakovic, Oliver Fuchs, Sam Leveau, Mauricio Chavez

In addition to recognition for their efforts, the Grand Prize Winner was awarded $10,000, and the Excellence in Productivity and Small Farms Technology winners won $5,000 each, while the Excellence in Sustainability and Safety winners won $2,500 each.

Other competitors in the challenge included teams from Cal Poly San Luis Obispo, California State University Fresno, Hartnell College and The Pennsylvania State University. 

For more information about the Farm Robotics Challenge, including details on how to participate, visit https://farmroboticschallenge.ai.

Posted on Friday, October 25, 2024 at 10:48 AM
Focus Area Tags: Agriculture, Food, Innovation

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