UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Publications Library

This collection of documents from University Extension offices nationwide provides online educational materials on the following food safety and preservation topics.

Research on food preservation is ongoing – recommendations may have changed since the release of some documents. Please refer to the National Center for Home Food Preservation for the most current recommendations.

Food Safety

Food Preservation Methods

Jam & Jelly

Pickle & Ferment


Refrigerate & Freeze

Can Fruit


Can Vegetables

Preserve Meat & Fish

Webmaster Email: smosbacher@ucanr.edu