UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Publications: Food Safety

This collection of documents from University Extension offices nationwide provides overviews of food safety. 

Research on food preservation is ongoing – recommendations may have changed since the release of some documents. Please refer to the National Center for Home Food Preservation for the most current recommendations.

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Clean & Safe

Cooking Safely



Emergency Preparedness

Power Outages

Food Storage

Foodborne Illness

Meat & Fish

Raw Milk

Webmaster Email: smosbacher@ucanr.edu