UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Publications: Dehydration

This collection of documents from University Extension offices nationwide provides information on and examples of dehydrating fruits and vegetables.

Research on food preservation is ongoing – recommendations may have changed since the release of some documents. Please refer to the National Center for Home Food Preservation for the most current recommendations.

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Overview

Fruits

  • Blueberries, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00111, 2016
  • Dried Apples, Penn State University Extension, Articles, 2018
  • Drying Fruits, Colorado State University Extension, Fact Sheet 9.309, 2012
  • Drying Fruits, Clemson Cooperative Extension, Fact Sheet HGIC 3084, 1999
  • Drying Fruits, Montana State University Extension, MT200909HR, 2017
  • Drying Fruits, North Dakota State University Extension Service, FN 1587, 2017
  • Drying Strawberries, Penn State University Extension, Articles, 2019
  • Fruit Leathers, Washington State University Clark County Extension
  • Gooseberries, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00121, 2013
  • Making Fruit Leathers, North Dakota State University Extension Service, FN 1586, 2017
  • Preserving Pears, Penn State University Extension, Articles, 2019
  • Red Huckleberries, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00107, 2015
  • Serviceberries, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00122, 2015
  • Wild Strawberries, University of Alaska Fairbanks, Cooperative Extension Service, FNH-00105, 2015

Jerky

Vegetables & Herbs

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