UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Videos: Food Safety

This collection of food safety related videos from University Extension offices nationwide cover the following topics: Cleaning, Foodborne Pathogens, Turkey and Knife Skills.

Research on food preservation is ongoing – recommendations may have changed since the release of some videos. Please refer to the National Center for Home Food Preservation for the most current recommendations.

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Knife Skills

Foodborne Pathogens


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