UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Videos: Pickling & Fermentation

This collection of videos from University Extension offices nationwide cover the following topics: pickling and fermentation. Note that many videos only refer to using a boiling water canner (aka water bath canner), but you may also use an atmospheric steam canner to can pickles. 

Research on food preservation is ongoing – recommendations may have changed since the release of some videos. Please refer to the National Center for Home Food Preservation for the most current recommendations.

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