Past Online Events

Our new UC Master Food Preserver Online Delivery Program conducts classes on a variety of fruits and vegetables. This program and these recordings are funded by a USDA Specialty Crop Block Grant. Part of the project is to measure if by watching this recording, you increase your knowledge of the fruits or vegetables used in the video. Please help us collect our data by completing this short survey after watching any video: https://ucanr.edu/mfp-online-class-eval. (The link is also in the description section of the videos.) Thank you!

2024 Peach Classes

	Savory or Sweet Peaches: Jalapeno Jelly and a Pie Filling October 14, 2024 Recipe handout
	Jamming with Pectin October 15, 2024 Recipe handout
	Fruit Leathering October 22, 2024 Recipe handout

Ask a UC Master Food Preserver Q&A

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

December 4, 2024: Focus on holiday food safety

2024 Zucchini Classes

	Zucchini: Mocked and Dehydrated October 21, 2025 Recipe handout
	Zucchini: The Cold Dry Facts October 25, 2024 Recipe handout

2024 Persimmon Classes

	Preserving Persimmons 1: Freezing and Dehydrating November 14, 2024 Recipe handout
	Preserving Persimmons 2: Pickles, Jams and Drying December 5, 2024 Recipe Handout