Videos: Pickling & Fermentation

This collection of videos from University Extension offices nationwide cover the following topics: pickling and fermentation. Note that many videos only refer to using a boiling water canner (aka water bath canner), but you may also use an atmospheric steam canner to can pickles.

Research on food preservation is ongoing – recommendations may have changed since the release of some videos. Please refer to the National Center for Home Food Preservation for the most current recommendations.

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Pickling

Make your own fresh-pack dill pickles (4:10 min.) - Ohio State University Extension
Crunch time: pickling 101 (4:27 min.) - University of Minnesota Extension
Water bath canning of sweet pickles (10:07 min.) - Ohio State University Extension
RU Ready 2 Preserve? Pickles (47:25) - New Jersey Rutgers
Pickling Foods: Fill Your Pantry (1:02:40) - University Illinois Extension
Food Preservation @ Home: Pickling (1:09:06 ) - South Dakota State University Extension
Homegrown | Fair Food at Home: Pickled Peaches (7:06 ) - North Carolina State University
Homegrown | Make Your Own Fresh-Pack Dill Pickles, Debbie Stroud, Area Specialized Agent, NCSU (4:06 ) - North Carolina State University

Fermenting

Home food fermentation and food safety (5:27 min.) - University of Minnesota Extension
Making sauerkraut (38:03 min.) - University of Alaska Extension
Making Kimchi (31:13 min.) - North Carolina Cooperative Extension
Sauerkraut & Beyond: Food Fermentation 101 (1:05:38) - North Dakota State University Extension
Fermenting Foods: Fill Your Pantry (50:23)
Food Preservation @ Home: Fermentation (1:03:03 ) - South Dakota State University Extension