Internal Resources & Recipes

UC Master Food Preserver Volunteers use researched-based resources when teaching their food safety and food preservation educational events. This page lists primary sources for the content they use. UC Master Food Preserver Volunteers do not endorse any specific non-University companies or publications. Recipes used to teach canning methods in our events are limited to our internal lists of government and university extension resources. Ball recipes have been grandfathered into our list of researched-based recipes.

UC Master Food Preserver Internal Recipe Resource List

Tip: When looking for researched-based information online, use the following search technique:

your search topic site:.edu

Sites with an extension of .edu will be displayed first in the search results.

Food Safety Resources

UC Food Safety

http://ucfoodsafety.ucdavis.edu/Consumer_Advice/

Federal Government Gateway

http://foodsafety.gov

Joint Food Safety Initiative

http://fightbac.org

UC ANR Make it Safe, Keep It Safe

http://ucanr.edu/sites/MISKIS_WEB

Topics We Don’t Teach

Medicinal
Health benefits not documented in our materials
Marijuana

Preservation Methods Resources

National Center for Home Food Preservation

http://nchfp.uga.edu/

USDA Complete Guide to Home Canning (2015)

http://nchfp.uga.edu/publications/publications_usda.html

UGA So Easy to Preserve (2014)

https://www.fcs.uga.edu/extension/so-easy-to-preserve

Statewide MFP Publications Library

https://mfp.ucanr.edu/Resources_/Extension_Document_Library/

Processes We Don’t Teach

Preserving in alcohol (extracts, lemoncello)
Water-based kefir
Dry salt cured veggies (only olives at this time)
Any recipe holding meat in the Danger Zone for fermenting, curing, or storing, including mold-ripened sausages
Raw milk fermentation