UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

2025 Statewide Volunteer Training Program

The following programs are participating in the 2025 statewide new volunteer training program:

The goal of the training program is to educate volunteers in food safety and core food preservation techniques, so they can teach the general public how to safety preserve food short-term and long-term at home. 

The training program is a combination of pre-recorded videos, online quizzes, reading assignments, case studies completed with a mentor, live interactive classes, and in-person labs to practice the methods learned in class, taught locally at the offices of the participating programs. Students use Google Classroom to track assignments and class links.

Applicants must be available to attend the online classes listed to the right.  Each local program will post their local in-person lab dates.

Applicants must be comfortable using a computer and accessing the Internet. Quizzes and homework are online; class communication is via email. Accepted applicants must be fingerprinted for DOJ clearance in California.

The interactive live classes are offered twice per topic. Applicants will sign up for either the Thursday evening track (6:30 - 8:30 pm) or the Friday afternoon track (2:00 - 4:00 pm). 

How to Apply

Watch the recorded informational meeting to learn more about the volunteer requirements as well as the selection and training process. Attendance or viewing of the information meeting is a mandatory pre-requisite to apply.  Two live Q&A sessions are available to address any questions you have about the new volunteer program. 

  • Watch the recorded Training Information Meeting
  • Friday, October 25, 2024: 12:00 Noon—1:00 pm
    Q&A session, please watch the recorded training information meeting prior to meeting
  • Thursday, November 14, 2024: 6:30 – 7:30 pm
    Q&A session, please watch the recorded training information meeting prior to meeting

These sessions use the same registration link: https://ucanr.edu/2025-mfp-training-mtg.

Complete and submit the online application by the end of Monday, November 25, 2024. Interviews will be during the early weeks of December with the local programs.

Important Dates

2024  
10/4 Training Info Meeting
10/25 Training Q&A Session #1
11/14 Training Q&A Session #1
11/25 Applications Due
12/15 Payment Due
2025  
1/15 Zoom Usage Class (optional)
1/16 or 1/17 Class 1: Orientation
1/23 or 1/24 Class 2: Food Safety
1/30 or 1/31 Class 3: Cold Storage
Local program dates Lab 1: Cold Storage 
2/13 or 2/14 Class 4: High Acid Canning
2/14 Fingerprint Forms Due
Local program dates Lab 2: High Acid Canning
2/27 or 2/28 Class 5: Pickle & Ferment
3/13 or 3/14 Class 6: Fruit Spreads
Local program dates Lab 3: Pickle/Ferment/Spreads
4/3 or 4/4 Class 7: Low Acid Canning
Local program dates Lab 4: Low Acid Canning
4/24 or 4/25 Class 8:  Dehydration
Local program dates Lab 5: Dehydration
5/8 or 5/9 Class 9: Kitchen Pest Management
5/22 or 5/23 Class 10: Emergency Prep
Local program dates Student Presentations
5/29 or 5/30 Class 11: Being an MFP
Local program dates Certification Ceremony
Webmaster Email: smosbacher@ucanr.edu