UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

CE Specialists

UC Cooperative Extension Specialists in Food Safety

Photo of Dr Erin Leigh Dicaprio Dr Erin Leigh Dicaprio
Title: Specialist in Community Food Safety
Specialty: food safety, food virology, food microbiology, food safety regulation, manufactured cannabis regulation, produce safety, processed food safety, consumer food safety
One Shields Avenue
Davis, CA 95616-5270
Phone: 5307526594
Email: eldicaprio@ucdavis.edu


Photo of Dr Linda J Harris Ph.D. Dr Linda J Harris Ph.D.
Title: Professor of Cooperative Extension
Specialty: Microbial food safety throughout the food chain with a focus on the microbiology of fresh fruits and vegetables and tree nuts.
Department of Food Science and Technology
University of California, Davis
One Shields Ave.
Davis, CA, CA 95616
Phone: (530) 754-9485
Email: ljharris@ucdavis.edu


Photo of Dr Carl K Winter Dr Carl K Winter
Title: CE Food Toxicologist
Specialty: Pesticide residues in foods, including analysis, risk assessment, regulation, public policy, development of bioanalytical methods using mass spectrometry to measure xenobiotic metabolites from biological fluids; development of biomarkers for in vivo peroxidation; toxicology of naturally-occurring metabolites
Food Science and Technology
University of California
3204 Robert Mondavi Institute, South
Davis, CA 95616
Phone: (530) 752-5448
Fax: 530-7524759
Email: ckwinter@ucdavis.edu

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