Dr. Carl K. Winter

CE Food Toxicologist

Food Science and Technology
University of California
3204 Robert Mondavi Institute, South
Davis, CA 95616
(530) 752-5448
ckwinter@ucdavis.edu

http://foodscience.ucdavis.edu/

http://foodsafe.ucdavis.edu

Education

PhD Analytical toxicology, food toxicology, University of California, Davis. 1987

B.S. Environmental Toxicology, University of California, Davis. 1980

Awards

Bernard L. Oser Food Ingredient Safety Award
Presented by Institute for Food Technologists, http://www.ift.org/membership/awards-and-recognition/achievement-awards/award-winners.aspx, 2016

Specialty

Pesticide residues in foods, including analysis, risk assessment, regulation, public policy, development of bioanalytical methods using mass spectrometry to measure xenobiotic metabolites from biological fluids; development of biomarkers for in vivo peroxidation; toxicology of naturally-occurring metabolites

Areas of Expertise (click to see all ANR academics with this expertise)

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