Holiday Recipes

Giving gifts from your kitchen is a gift of time and love, as well as a delicious treat.

Apple Pie Filling

This homemade Apple Pie Filling is the perfect blend of tender apples, sweet spices, and a hint of lemon. Ideal for making classic apple pies or using as a topping for pancakes, crumbles, or even oatmeal.

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Octoberfest Beer Mustard

This Oktoberfest Beer Mustard combines the rich, malty flavor of a classic Oktoberfest beer with the tangy bite of mustard for a deliciously unique condiment. Perfect for pairing with sausages, pretzels, or grilled meats, it brings a festive touch to any fall gathering or tailgate.

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Lemon-Sage Wine Mustard

A vibrant and tangy condiment that blends the zesty brightness of lemon, the earthy depth of sage, and the crisp complexity of wine vinegar with the sharpness of mustard. It’s a versatile and flavorful addition to a wide variety of dishes, from grilled meats and sausages to roasted vegetables and sandwiches.

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Craft the Perfect Cheeseboard Class Handout

Cover Page - GFTKCheeseboardReccipeBook - Sonoma 2024

A cheeseboard or charcuterie board brings a mix of flavors, textures, and colors to any gathering. It’s an ideal way to entertain with minimal cooking, letting guests enjoy a variety of options suited to their tastes. Here’s a guide used in the 2024 Gifts from the Kitchen class on putting together an impressive and delicious board from scratch, hosted by the UC Master Food Preservers of Sonoma County.

Fig Red Wine and Rosemary Jam

A sophisticated twist on traditional fruit preserves offering a deep, rich flavor profile. The natural sweetness of ripe figs is beautifully complemented by the earthy, aromatic notes of rosemary and the complexity of red wine.

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