Holiday Recipes

Giving gifts from your kitchen is a gift of time and love, as well as a delicious treat.

Apple Pie Filling

This homemade Apple Pie Filling is the perfect blend of tender apples, sweet spices, and a hint of lemon. Ideal for making classic apple pies or using as a topping for pancakes, crumbles, or even oatmeal.

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Lemon-Sage Wine Mustard

A vibrant and tangy condiment that blends the zesty brightness of lemon, the earthy depth of sage, and the crisp complexity of wine vinegar with the sharpness of mustard. It’s a versatile and flavorful addition to a wide variety of dishes, from grilled meats and sausages to roasted vegetables and sandwiches.

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Fig Red Wine and Rosemary Jam

A sophisticated twist on traditional fruit preserves offering a deep, rich flavor profile. The natural sweetness of ripe figs is beautifully complemented by the earthy, aromatic notes of rosemary and the complexity of red wine.

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Octoberfest Beer Mustard

This Oktoberfest Beer Mustard combines the rich, malty flavor of a classic Oktoberfest beer with the tangy bite of mustard for a deliciously unique condiment. Perfect for pairing with sausages, pretzels, or grilled meats, it brings a festive touch to any fall gathering or tailgate.

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