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University
of
California, Division of Agriculture and Natural Resources
University
of
California
UC Master Food Preserver Program
Home
Contact
Ask a Master Food Preserver
Find Your Local Program
Program Coordinators
CE Specialists
Food & Nutrition Experts
Statewide Staff
Events
History/Future
News
In the News!
Social Newsfeed
Resources
COVID-19 Update
Food Safety
Recipes
Video Library
Publications Library
En Espanol
Pressure Canning Gauge Testing
Cottage Foods
For Volunteers
For Staff
Volunteer
Become a UC Master Food Preserver
Find Your Local Program
Donate
We are UC ANR
University of California
UC Master Food Preserver Program
News
UC ANR Food Blog
Global food security threatened by grain export disruptions
September 18, 2023
New avocado proves tasty, safer to harvest at UC ANR Research and Extension Centers
August 29, 2023
Peach book guides growing quality fruit from planting to beyond harvest
August 25, 2023
New UC studies estimate production costs for coastal lettuce, broccoli
August 7, 2023
New cost study for processing tomatoes released by UC
July 14, 2023
Rachael Long retires as UCCE farm advisor after 37 years
July 5, 2023
Date palm irrigation research provides economic, environmental benefits
June 13, 2023
Nearly 70% of private label avocado oil rancid or mixed with other oils
May 24, 2023
UC ANR Newsfeed
Eight (of many) ways UC ANR benefits the California economy
February 10, 2021
Forest management can help giant sequoias and coastal redwoods survive
January 7, 2021
Buy local to minimize the environmental impact of live Christmas trees
December 23, 2020
High-severity megafires don't preclude future fires
November 30, 2020
Wildfires are devastating to the soil
November 9, 2020
Climate change is converting cities into 21st century ghost towns
October 30, 2020
California must become a fire-adapted civilization, UCCE expert says
October 6, 2020
North Coast forests are more dense and dry, fueling fires
September 30, 2020
Webmaster Email: smosbacher@ucanr.edu
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