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University
of
California, Division of Agriculture and Natural Resources
University
of
California
UC Master Food Preserver Program
Home
Contact
Ask a Master Food Preserver
Find Your Local Program
Program Coordinators
CE Specialists
Food & Nutrition Experts
Statewide Staff
Events
History/Future
News
In the News!
Social Newsfeed
Resources
COVID-19 Update
Food Safety
Recipes
Video Library
Publications Library
En Espanol
Pressure Canning Gauge Testing
Cottage Foods
For Volunteers
For Staff
Volunteer
Become a UC Master Food Preserver
Find Your Local Program
Donate
We are UC ANR
University of California
UC Master Food Preserver Program
News
UC ANR Food Blog
Butte County first graders enjoy ‘ricetastic’ day at local farm
September 26, 2024
UC ANR publishes first-ever manual on olive production for oil
September 24, 2024
Investments in farm-to-school program stabilize farms, expand climate-friendly farming practices
September 17, 2024
Visual ID guide from UC aids in managing new almond pest
September 5, 2024
UC seeks toddler volunteers for milk study
August 15, 2024
Grasshoppers gobble crops, farm profits
August 9, 2024
Could empty lots be growing food, economic opportunity?
July 25, 2024
Paper highlights how climate change challenges, transforms agriculture
July 17, 2024
UC ANR Newsfeed
Eight (of many) ways UC ANR benefits the California economy
February 10, 2021
Forest management can help giant sequoias and coastal redwoods survive
January 7, 2021
Buy local to minimize the environmental impact of live Christmas trees
December 23, 2020
High-severity megafires don't preclude future fires
November 30, 2020
Wildfires are devastating to the soil
November 9, 2020
Climate change is converting cities into 21st century ghost towns
October 30, 2020
California must become a fire-adapted civilization, UCCE expert says
October 6, 2020
North Coast forests are more dense and dry, fueling fires
September 30, 2020
Webmaster Email: smosbacher@ucanr.edu
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