UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Torres Martinez Tribal Council helped distribute Farmers to Families produce boxes

During the month of June, families at the Torres Martinez Desert Cahuilla Indian Tribe and nearby trailer parks in eastern Coachella Valley received free produce boxes weekly from the USDA Farmers to Families Food Box Program.

This program was created by USDA to give families in need access to fresh food during the coronavirus pandemic. From  May 15 to June 30, USDA purchased agricultural products under Families First Coronavirus Response Act from suppliers who were impacted by closure of restaurants and other food service businesses for distribution to those in need.

The UC Agriculture and Natural Resources CalFresh Healthy Living Program at UC Cooperative Extension in Riverside County helped connect the Torres Martinez Tribal Council with Sunrise Produce Company, a supplier in Southern California that contracted with USDA.

About 400 22-pound produce boxes were delivered to the tribal headquarters every Friday in June. Vice chairman Joseph Mirelez of the Torres Martinez Tribal Council and his team organized the truckload delivery and distribution. CalFresh Healthy Living, UC nutrition educator Jackie Barahona provided indirect education by distributing recipe cards from Leah's Pantry and handouts with the "eating the rainbow" recommendation from the Plate Full of Color storybook produced by CDC Native Diabetes Wellness Program.

According to the American Community Survey (2014-2018), 28% of families in Thermal live below poverty level (shaperivco.org). In addition, 16.7% (14,647) of children in Coachella Valley live in households where their parents/guardians were often or sometimes concerned about their ability to buy food. (harcdata.org, 2019)

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Posted on Wednesday, July 22, 2020 at 2:40 PM
Tags: Coronavirus (4), food security (26)
Focus Area Tags: Food

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