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Posts Tagged: Gabriel Youtsey
Robotics are solving water, fertilizer, labor challenges for California agriculture
Global event in Fresno aims to drive ag robotics forward Oct. 18-20, 2022
California agriculture is under tremendous threat from drought, climate impacts and labor scarcity. New robotics and automation solutions are addressing these challenges. To accelerate this innovation to market, a team of partners in California and the International Forum of Agricultural Robotics (FIRA), the leading event in agricultural robotics, will launch FIRA USA in Fresno, California, Oct. 18-20 to provide autonomous systems and robots to California and North America growers.
Jointly organized between the French association GOFAR, the University of California Agriculture and Natural Resources, Western Growers Association and the Fresno-Merced Future of Food (F3) Initiative, FIRA USA 2022 will bring together specialty crop growers, robot manufacturers, industry members, academics, technologists, startups and investors for three days of problem-solving, decision making and planning.
Since 2016, FIRA has primarily hosted its flagship event in Toulouse, France. According to FIRA co-directors Maialen Cazenave and Gwendoline Legrand, “The expert event decided to join forces with local players to launch the first edition abroad: FIRA USA was born.”
An event focused on autonomous solutions for specialty crops
Specialty crops have much to gain from ag robotics and automation. Specialty crops, which the U.S. Department of Agriculture defines as “fruits and vegetables, tree nuts, dried fruits and horticulture and nursery crops, including floriculture,” tend to be more labor intensive to produce and pick, and require more sophisticated technological solutions.
Walt Duflock, Western Growers vice president of innovation, is working to advance the pace of innovation in this sector through the Global Harvest Automation Initiative, which will be presented atFIRAUSA 2022. One of the initiative's goals is to automate 50% of specialty crop harvest in the next 10 years.
FIRA USA to debut in Fresno
“We really wanted to bring a FIRA event to the U.S. because the U.S. market for specialty crops is a key agriculture industry entry point for ag tech startups, so it makes perfect sense to have this event right in the heart of the San Joaquin Valley,” says Duflock. “FIRA USA organizes the entire specialty crop community – educators, commercialization folks, startup companies, and large and small growers—and puts the entire event focus on specialty crop automation for three days.”
From research to robots in fields: A rich three-day agenda
To help ensure the success of this first-time event, FIRA partnered with Gabriel Youtsey, chief innovation officer at University of California Agriculture and Natural Resources.
“FIRA USA is designed for developing practical, real-world solutions, which is the mission of UC ANR,” Youtsey said. “I'm thrilled to advance the ag robotics and automation ecosystem in the Central Valley through this event. Our overall goal is to accelerate the pace of innovation and industry adoption of new technologies that create sustainable growth and profitability of our agriculture industry.”
To keep the event focused on actionable outcomes, FIRA USA is structured to maximize opportunities for networking, learning and collaboration. Each of the three days has a theme: research and development, technology and business day and demonstration.
Oct. 18: The Research & Development Day
The R&D day will bring hundreds of scientists and students together.
This academic day will provide the opportunity for new agricultural technologists in universities around the country that are winning some of the new artificial intelligence grants for agricultural automation to present their projects.
By bringing this academic community together face-to-face in Fresno, FIRA USA aims to set priorities and focus on solving some pain points.
Oct. 19: The Technology & Business Day
With a full exposition zone, panel discussions, breakout sessions and networking times, the second day will bring together the autonomous solutions and end-users.
FIRA USA will engage growers in the conversation to make it real and make presentations more relevant for grower audiences.
In the panel discussions, breakout sessions and roundtables, the participants will build on several big-picture themes: understanding specific specialty crops, introducing different levels of automation and smart technologies, optimizing mechanization, prioritizing value for growers of all sizes, tackling labor shortage, addressing climate-smart objectives, determining appropriate ownership and maintenance models, and more.
Oct. 20: The Demo Day
On the third day, FIRA USA will host in-field robot demos at the California State University, Fresno campus farm.
o Harvesting, weeding, seeding, thinning and planting robots;
o Irrigation automation and data analytics solutions;
o Focus on field crops, fruits & vegetables and vineyards
FIRA USA will run from October 18 -20, 2022, at the Fresno Convention & Entertainment Center in California. The event is organized by FIRA; GOFAR; Western Growers; University of California, Agriculture and Natural Resources; Fresno State, Jordan College of Agriculture Sciences and Technology; and Fresno-Merced Future of Food Innovation.
To learn more about this upcoming event, visit www.fira-agtech.com/event/fira-usa.
ABOUT:
GOFAR
The GOFAR non-profit organization undertakes to promote and develop the agricultural robotics sector at international level. GOFAR meets the increasing need for visibility and networking of the agricultural robotics sector.
GOFAR, therefore, aims to organize the meeting between the relevant stakeholders, and to support them by taking an active part in the development of the agricultural robotics market hence implementing a promotional campaign of international scale (organization of events, production of actions of communication and participation of trade fairs in France and abroad).
The GOFAR association focuses its activity on four main work streams:
- Organizing annually the International Forum of Agricultural Robotics (FIRA), both Online and in-person in Toulouse (France);
- Setting up international collaborations;
- Development of an information platform around the Agricultural Robotics sector – www.agricultural-robotics.com;
- Creation and animation of a network of leading international experts in agricultural robotics.
Websites: www.fira-agtech.comandwww.agricultural-robotics.com
University of California Agriculture and Natural Resources
UC Agriculture and Natural Resources connects the power of UC science and technology in agriculture and natural resources with industry and communities to improve the lives of all Californians.
Our programs focus on solving priority problems that engage scientists, students and industry in integrated teams to work on complex issues.
ANR's field innovation centers located in important California agriculture regions, support research and education. Research projects deliver the highest-quality science to growers, industry and land managers.
Website: https://ucanr.edu
Western Growers Association
Founded in 1926, Western Growers represents local and regional family farmers growing fresh produce in Arizona, California, Colorado and New Mexico. Our members and their workers provide over half the nation's fresh fruits, vegetables and tree nuts, including nearly half of America's fresh organic produce. Some members also farm throughout the U.S. and in other countries, so people have year-round access to nutritious food. For generations, we have provided variety and healthy choices to consumers.
Websites: https://www.wga.com and http://www.wginnovation.com
Fresno-Merced Future of Food (F3) Innovation Initiative
The Fresno-Merced Future of Food (F3) Innovation Initiative seeks to develop world-recognized, “ClimateSmart Food and Agriculture Systems” that provide solutions to economic and environmental challenges within the Central Valley. These solutions will result in both technology that can be exported to solve global food production challenges and increased support for local and regional food systems, including organic production practices and small-scale and socially disadvantaged farmers. F3 champions sustainable food systems that meet human, and ecosystem needs, facilitated by innovation in technologies that are affordable, appropriately scaled and accessible to local farmers and food businesses, with applications for the global farming community.
F3 simultaneously advances workforce training and educational opportunities for local farm and food system workers to ensure just and equitable innovation processes and technology adoption. F3 is one element of the comprehensive Fresno DRIVE investment plan, a ten-year, community-led vitality strategy for inclusive and sustainable economic development in the Greater Fresno Region.
Media Contacts
GOFAR: Gwendoline Legrand – gwendoline@fira-agtech.com
Western Growers: Ann Donahue - adonahue@wga.com
Special thanks to our premium partners: VARTA, Blue White Robotics and Farwest Equipment Dealers Association
UC partners with Gotham Greens to advance indoor agriculture
Gotham Greens, a pioneer in indoor agriculture operating high-tech greenhouses across the United States, is placing its latest state-of-the-art greenhouse near UC Davis.
“We are building a Controlled Environment Agriculture Consortium to support and advance the indoor farming industry, grow more fresh produce on less land and create new jobs for Californians,” said Gabriel Youtsey, UC ANR chief innovation officer. “Gotham Greens is an anchoring partner of this research and industry collaboration that we hope will spur innovation, create a new indoor farming workforce and support industry growth.”
University of California Agriculture and Natural Resources and the UC Davis College of Agricultural and Environmental Sciences have entered into a partnership with Gotham Greens to advance research and innovation in the areas of indoor agriculture, advanced greenhouse technology and urban agriculture. The new greenhouse facility enables opportunities for Gotham Greens and the University of California system to collaborate on research and innovation focused on advancing the science, workforce, technology and profitability of indoor agriculture globally.
“We are proud to bring Gotham Greens to the West Coast and partner with one of the highest ranked agricultural research centers in the world to advance the entire agriculture system,” said Viraj Puri, Gotham Greens co-founder and CEO. “California is responsible for growing one-third of the country's vegetables and two-thirds of the nation's fruits, yet in recent years, issues surrounding drought, food safety and worker welfare have demonstrated the need for continued innovation. Gotham Greens offers consumers clean, safe and sustainably grown leafy greens, herbs and versatile, time-saving plant-based dressings, dips and cooking sauces.”
Located in Solano County, the first phase of Gotham Greens' 10-acre greenhouse facility is expected to open in 2021 and will enable the company to deliver fresh, greenhouse-grown leafy greens to more retailers, foodservice operators and consumers on the West Coast. The company operates one of the largest and most advanced networks of hydroponic greenhouses in North America, where the demand for indoor-grown produce continues to surge. Nearly a decade after launching the nation's first commercial-scale rooftop greenhouse, Gotham Greens continues to reimagine how and where fresh produce is grown across America.
“We're excited about collaborating with Gotham Greens, which is a coveted employer for tomorrow's leaders in agriculture and engineering,” said Helene Dillard, UCD CAES dean. “This partnership will offer our students the chance to learn best practices from leading experts in indoor farming.”
The greenhouse will generate 60 full-time jobs and provide students in the University of California system with an opportunity to learn firsthand from the industry leader. Gotham Greens recently raised $87 million in new equity and debt capital, bringing the fast-growing company's total financing to $130 million and fueling its next phase of growth.
"We are delighted for Gotham Greens to join Solano County's thriving agricultural economy and help to usher in a new era in farming innovation, job creation and economic growth for the region,” said Solano County Supervisor John Vasquez.
Gotham Greens owns and operates greenhouses in New York, Illinois, Rhode Island, Maryland and Colorado. Its products are currently available in more than 40 U.S. states and 2,000 retail stores.
New Artificial Intelligence Institute for Next Generation Food Systems
The University of California, Davis, has been awarded $20 million as part of a multi-institutional collaboration to establish a new institute focused on enabling the next generation food system through the integration of artificial intelligence, or AI, technologies. The award is part of a larger investment announced Aug. 26 by the National Science Foundation, or NSF, in partnership with several federal agencies — distributing a total of $140 million to fund seven complimentary AI research institutes across the nation.
The AI Institute for Next Generation Food Systems, or AIFS, aims to meet growing demands in our food supply by increasing efficiencies using AI and bioinformatics spanning the entire system — from growing crops through consumption. This includes optimizing plant traits for yield, crop quality and disease resistance through advances in molecular breeding, in addition to minimizing resource consumption and waste through development of agriculture-specific AI applications, sensing platforms, and robotics. The team's plan also intends to benefit consumers through enhancements to food safety and development of new tools to provide real-time assessment of meals that can guide personalized health decisions.
“The food system is ripe for disruption, with many advances over the past decade paving the way to a transformation,” said Ilias Tagkopoulos, professor in the UC Davis Department of Computer Science and Genome Center, and director of the new institute. “AI will serve as both the enabling technology and the connective tissue that brings together these elements and catalyzes this transformation to a safer, fairer and more efficient food system for the next generation.”
Other principal investigators from UC Davis include Nitin Nitin, professor in the Department of Biological and Agricultural Engineering; Mason Earles, assistant professor in the Department of Viticulture and Enology; and Xin Liu, professor in the Department of Computer Science.
The institute has been designed to be inclusive, fostering collaborations to develop open-source AI solutions across the food system. Given food's fundamental role in human health and well-being, coupled with its far-reaching impacts on the national economy and environment, the institute will bring together over 40 researchers from six institutions: UC Davis; UC Berkeley; Cornell University; University of Illinois, Urbana-Champaign; UC Division of Agriculture and Natural Resources; and the U.S. Department of Agriculture's Agricultural Research Service.
In addition to the scientific and technical objectives, the institute's charter includes a significant focus on education, outreach and collaboration.
“Our success won't only come from breakthroughs and innovation of new technologies and systems, but also a ready workforce, an engaged public and collaboration with industry partners to solve real challenges,” said Gabriel Youtsey, chief innovation officer at UC ANR.
Education and engagement
The institute's plan includes programs specific for K-16 education, college internships and fellowships, curriculum enrichment, broadening participation and diversity, corporate engagement, and knowledge transfer. These programs will be bolstered by leveraging existing platforms such as UC Davis' Innovation Institute for Food and Health, CITRIS Banatao Institute and UC ANR's Verde Innovation Network for Entrepreneurship, or VINE. Additional efforts are planned in alignment with NSF's call to ensure AI systems are secure, safe, ethical and fair through design, accountability and transparency.
Development of the proposal for the award was facilitated by the Interdisciplinary Research and Strategic Initiatives division of the Office of Research at UC Davis. The institute is designated as a Special Research Program under the administration of the Office of Research.
“As with many of our world's greatest challenges, addressing the critical needs in our food supply requires extensive collaboration between experts from different disciplines,” said Prasant Mohapatra, vice chancellor for research at UC Davis. “The collection of expertise assembled for this new institute brings much hope for transformative advancements to be realized.”
Funding for the institute is provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture as part of a larger initiative led by the U.S. National Science Foundation to establish new artificial intelligence institutes to accelerate research, expand America's workforce and transform society in the decades to come. The NSF AI institutes will collaborate with industry and government to advance the frontiers of AI as well as a range of science and engineering disciplines and societal sectors that stand to benefit from AI innovation.
“Recognizing the critical role of AI, NSF is investing in collaborative research and education hubs, such as the USDA-NIFA AI Institute for Next Generation Food Systems anchored at UC Davis, which will bring together academia, industry, and government to unearth profound discoveries and develop new capabilities advancing American competitiveness for decades to come,” said NSF Director Sethuraman Panchanathan. “Just as prior NSF investments enabled the breakthroughs that have given rise to today's AI revolution, the awards being announced today will drive discovery and innovation that will sustain American leadership and competitiveness in AI for decades to come.”
