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Tim Long, UC Master Food Preserver Online Program Volunteer
When it comes to preserving peaches, the type of peach you choose matters.
Newsletter
The UC Master Food Preserver Program is launching a monthly newsletter that will deliver recipes, how-tos, and food preservation inspiration straight to a subscriber's inbox. Sign up via the following link: Newsletter Subscription Page. The first issue launches November 4, 2024.
Do you have a story to share? We'd love showcase it in the next issue! Submit a piece for consideration using the https://ucanr.edu/public submission survey.
November 2024 Issue Featured Articles
It’s persimmon season
Henry Shaw and Marina Hsieh, UC Master Food Preserver Online Program Volunteers
One of the treats of autumn is the arrival of persimmons. The coming months are the time to stock up and preserve this fruit for culinary adventures throughout the year.
Dehydrating zucchini for soup
Earl Weak, UC Master Food Preserver Online Program Volunteer
One of the most commonly grown backyard vegetables, zucchini, should not be overlooked in the role it can play in soups this Fall.