Monthly Newsletter Full Articles

Tim Long, UC Master Food Preserver Online Program Volunteer

When it comes to preserving peaches, the type of peach you choose matters.

Henry Shaw and Marina Hsieh, UC Master Food Preserver Online Program Volunteers

One of the treats of autumn is the arrival of persimmons. The coming months are the time to stock up and preserve this fruit for culinary adventures throughout the year.

Earl Weak, UC Master Food Preserver Online Program Volunteer

One of the most commonly grown backyard vegetables, zucchini, should not be overlooked in the role it can play in soups this Fall.