Recipe Card Library

This collection of research-based recipes from University Extension offices and Ball provides a variety of ways to preserve your fresh produce.

Research on food preservation is ongoing – recommendations may have changed over the years if you've been canning for a while. Please refer to the National Center for Home Food Preservation for the most current recommendations.

Fruits & Nuts (jam, jelly, conserve, pickled)

Vegetables (pickled, jam, jelly)

Herbs & Spice Blends

Tomatoes