UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

Videos: Preserve Meat and Fish

This collection of videos from University Extension offices nationwide cover preserving meat using pressure canning and dehydration methods, and preserving fish by pressure canning.

Research on food preservation is ongoing – recommendations may have changed since the release of some videos. Please refer to the National Center for Home Food Preservation for the most current recommendations.

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