Videos: Preserve Meat and Fish

This collection of videos from University Extension offices nationwide cover preserving meat using pressure canning and dehydration methods, and preserving fish by pressure canning.

Research on food preservation is ongoing – recommendations may have changed since the release of some videos. Please refer to the National Center for Home Food Preservation for the most current recommendations.

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Meat

Meat packaging in 8 steps (2:24 min.) - Texas A&M Extension
Homemade jerky 101 (3:57 min.) - University of Minnesota Extension
Canning chicken (23:15 min.) - Utah State University Extension
Can meat in jars (12:51 min.) - University of Alaska Extension
Making sausage (21:50 min.) - University of Alaska Extension
Food Preservation @ Home: Canning Meats (46.53 ) - South Dakota State University Extension
Wild Game Food Safety – Venison (1.05:44 ) - Oklahoma State Cooperative Extension
Slider Safety Station (1:08 ) - North Carolina State University
Program 11 — Canning Meat (Raw Pack Method) - (4:51 ) -Kansas State Research and Extension
Program 12 — Canning Meat (Hot Pack Method) - (5:41 ) -Kansas State Research and Extension
Best Practices for Cooking and Storing Meats (2:04) - University of Connecticut Extension

Fish

Preserve your catch (5:42 min.) - University of Minnesota Extension
Can fish in jars (13:39 min.) - University of Alaska Extension
Wild Game Food Safety – Fish (1:07:42 ) - Oklahoma State Cooperative Extension