UC Master Food Preserver Program
University of California
UC Master Food Preserver Program

CE Specialists

UC Cooperative Extension Specialists in Food Safety

Photo of Dr Erin DiCaprio Dr Erin DiCaprio
Title: Assistant Specialist in Cooperative Extension
Specialty: Food Safety
One Shields Avenue
Davis, CA 95616-5270
Phone: 5307526594
Email: eldicaprio@ucdavis.edu


Photo of Dr Linda J Harris Ph.D. Dr Linda J Harris Ph.D.
Title: CE Specialist-Food Safety   Microbiology
Specialty: Microbial food safety throughout the food chain with a focus on the microbiology of fresh fruits and vegetables and tree nuts.
Department of Food Science and Technology
University of California, Davis
One Shields Ave.
Davis, CA, CA 95616
Phone: (530) 754-9485
Email: ljharris@ucdavis.edu


Photo of Dr Carl K Winter Dr Carl K Winter
Title: CE Food Toxicologist
Specialty: Pesticide residues in foods, including analysis, risk assessment, regulation, public policy, development of bioanalytical methods using mass spectrometry to measure xenobiotic metabolites from biological fluids; development of biomarkers for in vivo peroxidation; toxicology of naturally-occurring metabolites
Food Science and Technology
University of California
3204 Robert Mondavi Institute, South
Davis, CA 95616
Phone: (530) 752-5448
Fax: 530-7524759
Email: ckwinter@ucdavis.edu

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