Past Online Events
Our new UC Master Food Preserver Online Delivery Program conducts classes on a variety of fruits and vegetables. This program and these recordings are funded by a USDA Specialty Crop Block Grant. Part of the project is to measure if by watching this recording, you increase your knowledge of the fruits or vegetables used in the video. Please help us collect our data by completing this short survey after watching any video: https://ucanr.edu/mfp-online-class-eval. (The link is also in the description section of the videos.) Thank you!
2024 Peach Classes
Savory or Sweet Peaches: Jalapeno Jelly and a Pie Filling October 14, 2024 Recipe handout |
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Jamming with Pectin October 15, 2024 Recipe handout |
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Fruit Leathering |
2024 Zucchini Classes
Zucchini: Mocked and Dehydrated |
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Zucchini: The Cold Dry Facts October 25, 2024 Recipe handout |
2024 Persimmon Classes
Preserving Persimmons 1: Freezing and Dehydrating |