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University
of
California, Division of Agriculture and Natural Resources
University
of
California
UC Master Food Preserver Program
Home
Contact
Ask a Master Food Preserver
Find Your Local Program
Program Coordinators
CE Specialists
Food & Nutrition Experts
Statewide Staff
Events
History/Future
News
Newsletter
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In the News
Resources
COVID-19 Update
Food Safety
Recipes
Video Library
Publications Library
En Espanol
Pressure Canning Gauge Testing
Cottage Foods
For Volunteers
For Staff
Volunteer
Become a UC Master Food Preserver
Online Delivery Program
Find Your Local Program
Donate
We are UC ANR
University of California
UC Master Food Preserver Program
UC Master Food Preserver Program Site Map
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High Acid Canning Class Materials
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Emer Prep-Be MFP-1
Being a MFP - Part 2 Class Materials
2023 New Volunteer Training
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2023 High Acid Canning Resources
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Online Continuing Education
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Videos: Food Safety
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Volunteering with the Statewide UC Master Food Preserver Program
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Publications: Food Safety
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Publications: Methods
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2025 UC Master Food Preserver Online Program Training
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