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University
of
California, Division of Agriculture and Natural Resources
University
of
California
UC Master Food Preserver Program
Home
Contact
Ask a Master Food Preserver
Find Your Local Program
Program Coordinators
CE Specialists
Food & Nutrition Experts
Statewide Staff
Mailing List
Events
History/Future
News
In the News!
Social Newsfeed
Resources
Food Safety
COVID-19 Safety Requirements
Recipes
Video Library
Publications Library
En Español
Pressure Canning Gauge Testing
Cottage Foods
For Volunteers
For Staff
Volunteer
Become a UC Master Food Preserver
Find Your Local Program
Contribute
We are UC ANR
University of California
UC Master Food Preserver Program
UC Master Food Preserver Program Site Map
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Contact
Statewide Staff
Find a UC Master Food Preserver Program
Program Coordinators
CE Specialists
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Food Safety
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Fruit Nut & Recipes
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Tomato Recipes
Herbs & Spice Blends
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Video Library
Videos: Food Safety
Videos: Food Preservation Methods
Videos: Jam & Jelly
Videos: Dehydration
Videos: Refrigerate & Freeze
Videos: Canning Fruit
Videos: Canning Tomatoes
Videos: Canning Vegetables
Videos: Pickling & Fermentation
Videos: Preserve Meat and Fish
COVID-19 Safety Requirements
Publications Library
Publications: Food Safety
More Food Safety
Publications: Methods
Publications: Jams & Jellies
Publications: Dehydration
Publications: Refrigerate & Freeze
Publications: Can Fruit
Publications: Tomatoes
Publications: Canned Vegetables
Publications: Pickle & Ferment
Publications: Preserve Meat & Fish
En Español
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Webmaster Email: smosbacher@ucanr.edu
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