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University
of
California, Division of Agriculture and Natural Resources
University
of
California
UC Master Food Preserver Program
Home
Contact
Ask a Master Food Preserver
Find Your Local Program
Program Coordinators
CE Specialists
Food & Nutrition Experts
Statewide Staff
Events
History/Future
News
In the News!
Social Newsfeed
Resources
COVID-19 Update
Food Safety
Recipes
Video Library
Publications Library
En Espanol
Pressure Canning Gauge Testing
Cottage Foods
For Volunteers
For Staff
Volunteer
Become a UC Master Food Preserver
Find Your Local Program
Donate
We are UC ANR
University of California
UC Master Food Preserver Program
UC Master Food Preserver Program Site Map
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Internal MFP Volunteer CE
2022 New Volunteer Training
High Acid Canning Class Materials
Low Acid Canning Class Materials
Fruit Spreads Class Materials
Pickling-Fermenting Class Materials
Cold Storage-Drying Class Materials
Orientation Class Materials
Food Safety Class Materials
Emer Prep-Be MFP-1
Being a MFP - Part 2 Class Materials
2023 New Volunteer Training
2023 Orientation Class Resources
2023 Food Safety Class Resources
2023 Cold Storage Class Resources
2023 High Acid Canning Resources
2023 Pickling & Fermentation Resources
2023 Being a MFP Resources
2023 Fruit Spreads Resources
2023 Low Acid Canning Materials
2023 Dehydration Class Materials
Online Continuing Education
Annual Reappointment Quizzes
Statewide Training Materials
2024 New Volunteer Training
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Food Safety
Cottage Foods
Pressure Canning Gauge Testing
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2017 Conference
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Internal Resources & Recipes
Video Library
Videos: Food Safety
Videos: Food Preservation Methods
Videos: Jam & Jelly
Videos: Dehydration
Videos: Refrigerate & Freeze
Videos: Canning Fruit
Videos: Canning Tomatoes
Videos: Canning Vegetables
Videos: Pickling & Fermentation
Videos: Preserve Meat and Fish
Volunteering with the Statewide UC Master Food Preserver Program
COVID-19 Safety Requirements
Publications Library
Publications: Food Safety
More Food Safety
Publications: Methods
Publications: Jams & Jellies
Publications: Dehydration
Publications: Refrigerate & Freeze
Publications: Can Fruit
Publications: Tomatoes
Publications: Canned Vegetables
Publications: Pickle & Ferment
Publications: Preserve Meat & Fish
En Espanol
Volunteer
Become a UC Master Food Preserver
2025 UC Master Food Preserver Online Program Training
2025 Statewide Volunteer Training Program
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